2 large leaves of salad leaves
1 red onion
1 cucumber
1 firm red capsicum
1 cup chickpeas
1 cup fetta cheese
1/2 cup black olives
1/2 cup extra-virgin olive oil
1/4 cup white wine vinegar
1 tbsp fresh lemon juice
Method:
Wash all salad leaves and set aside
Peel and slice onion finely before combining with salad leaves
Wash and slice cucumber and capsicums before adding to greens
Open capsicum and remove pit before slicing and adding to salad
Rinse and drain chickpeas
Toss in black olives and crumble fetta
Combine olive oil, white wine vinegar, and lemon juice and drizzle over salad
