Gianduja (Original Nutella) Ingredients: 175gm roasted hazelnuts400gm of 70% dark chocolate200ml olive oil* Optional: Coarse sea salt flakes Method: Serves 15 Read More »
Chinese Walnut Dessert Ingredients: 110g walnuts 4 tbsp rice flour 140g coconut sugar / monk fruit 4 cups water Method: Preheat oven to 180° C Rinse walnuts and Read More »