Roasted Tomato and Pumpkin

Ingredients:

1/2 pumpkin
2 medium onions
5 tomatoes
2 cloves of crushed garlic
Salt and pepper
1 tbsp olive oil

Method:

1. Peel pumpkin and cut into 2cm squares
2. Finely dice onion
3. Place pumpkin and onion into baking dish and mix with tomato, garlic, salt, and pepper
4. Add olive oil and combine well
5. Bake in a 180° or until pumpkin is soft.

Serves 3 – 4