Vegetable Omelette

Ingredients:

4 eggs
1/2 cup milk
4 mushrooms
2 tomatoes
Salt and Pepper

Method:

1. Crack eggs into a bowl and beat with milk
2. Wash and peel mushrooms
3. Cut mushrooms into quarters
4. Wash tomatoes and cut into quarters
5. Mix mushrooms and tomatoes with egg mixture
6. Pour mix into a non stick frying pan over low heat until you see bubbles appearing on top side of omelette
7. Carefully turn omelette over and continue to heat until both sides are golden brown
8. Serve immediately and season with salt and pepper to taste.

Serves 4